Tuesday, July 16, 2019

On the Feast of Our Lady of Mount Carmel


"One day through the ROSARY and the SCAPULAR, 
I will save the world." - Our Blessed Mother 


Salted Caramel Brownie Scapulars

Ingredients:
  • Trader Joe’s Brownie Truffle Baking Mix
  • Trader Joe's Fleur de Sel Caramel Sauce
  • Sea Salt
  • Caramel Candies (optional) 

Directions:

Prepare and bake the brownie mix according to the instructions on the box.

As soon as brownies are out of the oven and still hot, poke some holes in the top of the brownies and then pour the caramel sauce over the top (the entire jar). You won’t need to spread the caramel. It will even out on it’s own.

Allow the brownies to cool for about 20-30 minutes. Apply sea salt (to taste) right before serving. Remember, a little bit of the sea salt goes a long way in flavor…so start with a tiny bit and then add more if needed. 

Optional: Cut into small rectangles to create "Brown(ie) Scapulars." Roll out a piece of Caramel into two long "cords" to attach. (We used Caramels that were just brought back from France and given to us from friends following their Chartres Pilgrimage!) Either print out an image to place on top or create a cross out of dried mango.



Our Lady of Mount Carmel, Ora Pro Nobis!