We invited the golf team, coaches, and their families over for a post-season BBQ this past weekend so naturally we had to make another golf cake and cupcakes and served them with mint chocolate chip ice cream. ⛳️
This cake was so easy to make with just some chocolate frosting, green frosting, a Wilton grass tip for the rough, and some white sixlets for golf balls. We joked about labeling the flag (made with a bamboo skewer and card stock) for the infamous hole #13 but went with the team initials instead.
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