Friday, February 8, 2013

{pretty, happy, funny, real} :: Rascal's Hobbit Birthday


~ Capturing the context of contentment in everyday life. ~

I took quite a few pictures yesterday, but it's probably going to take me a little while to sort through them and put a post together on Rascal's Hobbit themed birthday party... In the meantime, here are a few pictures I took with my phone to post on Instagram and Facebook.   

UPDATE:  You can see the rest of the pictures here - A HOBBIT BIRTHDAY PARTY!

{pretty}


The birthday boy put the finishing touches to his Hobbit Hole Birthday cake!  


{happy}


Thank you Dutch Bros. for the birthday coffee! (And thank you to the kind woman in front of us who wanted to buy it for him before finding out that it was his birthday and free! So sweet!)


{funny} 


"Hobbit Stew! I just added the porter... Now to chop up some carrots and po-tay-toes!"
And the kids thought the "brace o' coneys" tasted just like the beef in our freezer! ;) 


{real}


Regardless of whether it was made with coneys, mutton, or beef, the stew was real good!
(And, yes, I skipped the bread bowl...)

I'll try and post more pictures from our party soon!  It was so much fun!  I made way too much food, so the kids my little hobbits have been enjoying the leftovers today for 1st Breakfast, 2nd Breakfast, Elevenses, Luncheon, and they will be having more of the scones with their Afternoon Tea while they play Rascal's new Hobbit Game.  Since it's Friday we'll save the leftover Hobbit Stew and Tater Casserole for Dinner and Supper tomorrow! 

Visit Like Mother, Like Daughter for more pictures of contentment.

Wednesday, February 6, 2013

Bilbo's Hobbit Hole :: A Hobbit Themed Birthday Cake

... For Rascal's 111th Birthday!



After listening to the excellent unabridged version of the Hobbit, and watching the movie, Rascal requested a "Hobbit" themed birthday for his 11th birthday this year!  Our cake turned out differently, but was mostly inspired by Charlotte's recent Hobbit Hole cake and Rascal's Hobbit Hole Lego Set.  Usually I wait until the kids are in bed to decorate their cakes, but today I decided to take advantage of the long nap Bud took this afternoon.  So now I get to share it with you tonight!

My Supplies:

2 boxes cake mix (Rascal choose Triple Chocolate)
Oval Cake Pan (I have the Oval Pan set which I love!  I first used them for our Nesting Doll Cake and also use them each Easter for Egg shaped cakes! For this cake I used the 13.5"x9.8" Oval) 
Filling/Frosting of choice

2 containers white frosting
leaf green icing color
Wilton Tip #233 (for grass) with decorating bag and coupler

Nutella mixed with a little of the extra white icing (for the ground - chocolate frosting or brown sugar would also work)   
1 granola bar (for chimney) 
2 large chocolate coins (for windows) 
yellow sprinkles (or yellow frosting)
1 green sugar sheet (for door)
1 yellow Sixlets (for door knob)
Candy Rocks (decorations) 
Candy Flowers (I used these.
2 Hershey Chocolate Bars (for around door and walkway) 




Assembling the Cake:


Bake two oval cakes.  Cool.  Slice each cake in half lengthwise.



Line up the cakes on platter, filling with frosting/filling of preference.  (We ended up only using 3 of the 4 cakes halves, and 2 - one cake - might have been enough, but we liked the look of the three cakes halves best.)   I then covered the cake with a layer of white frosting.   (I usually then stick it in the freezer to harden, but didn't this time and regretted it later!) 


Make the chimney.  Slice a granola bar in half and stick the two halves together (we used a little Nutella).   Place on top of cake.



Cover the cake with green grass using tinted frosting and the grass frosting tip.   This took a little while, and I bounced back and forth between it and other things, but it was fun!


At Charlotte's suggestion I made the door with a Green Sugar Sheet!  The cookie cutter helped with the size I needed and then I cut the circle out with a pair of scissors.  For the yellow door knob, I just attached a yellow Sixlets with some chocolate.


I made a big mess of the cake when I tried to use some Nutella around the door and the windows (I tried using yellow sparkle gel at first) kept wanting to slide down the front of the cake... So I searched through my supplies and pulled out a couple Hershey Bars and a couple chocolate coins.   We cut the Hershey's into little squares for around the door and then put a little white frosting on the coins before dipping them in yellow sprinkles for the windows.   Thankfully the grass covered all the mistakes!  


While I cleaned up the kitchen Captain helped arrange the candy rocks around the yard and then I added some yellow flowers.  


The birthday boy loves his cake and is very excited for the celebration to begin in the morning!


Happy Birthday Rascal! 

Monday, February 4, 2013

My New Year's Resolution {150 Miles Later!}

"We may schedule time to exercise and pray, to truly be open to hearing the word of God, to remove all noises from our minds and to carefully listen to the language of the heart, but change, true change in the direction that God has planned for you, will not happen unless you take action now and live the opportunities that God has placed before you."  ~ The Catholic Workout, pg. 35

One of my resolutions, or rather challenges for myself, this new year was to do my best to improve my health and make time for exercising.   It is one of the areas in my life where I have been really procrastinating.    I made some great progress early last year, when I had the scare with my liver, but after I lost some weight (10% of my body weight at the time) and the problems cleared up, I lost my motivation.   I've been struggling to keep up in many areas of my life (blogging, paperwork, emails, laundry, housecleaning, homeschooling, exercising, pretty much everything... there is just not enough hours in the day to do it all!) and my husband keeps gently reminding me that I need to stop procrastinating and JUST DO THE WORK!

I had to laugh when I found this on my nightstand one night!

Not only do I still have plenty of weight to lose (from the last five pregnancies), I've also found that exercising greatly lowers my stress levels (along with my angio edema reactions) and helps me be a much happier person in general.   This time of year, with all the dark and gloomy days, can be especially challenging, so I started by deciding to stop procrastinating (with exercising at least) and try and get on the treadmill every day during January.


That first week I was able to walk/jog a total of 30 miles!


The next week I decided to try and match that... then again... and again...


 ... and my five miles last night completed my 5th 30 mile week in a row - 
for a total of 150 miles so far this year
 In fact, I've already walked more miles this year, than I did all of last year combined!  


However, even though all the exercise was helping me feel great and cope with all sorts of stressful situations, especially with my husband out of town most of January, I didn't start losing weight until I really started dieting as well.  

A typical breakfast of mine on the 17 Day Diet - 2 eggs with mixed greens, onion, and tomatoes with green tea and/or coffee

I figured that with Sean gone, and being able to make simple meals for the kids, January was a great time to try and attempt the 17 Day Diet again!   I started on January 18th (I had to wait until after my birthday!) and yesterday was day 17!!   I followed Cycle 1 almost completely, with just a few little cheats over the last couple days (some rice and beans on Friday, some spaghetti squash last night, and two little Dove chocolates and a bite of apple fritter yesterday) which is most likely why my weight loss stopped over the weekend.    I also allowed myself to have the sweetened Chobani yogurts (for my probiotic servings) and coffee with fat-free half and half each day.  

2 pounds lost from Jan 1-Jan 18th, then I started recording my weight daily while on Cycle 1 of The 17 Day Diet

I started the year with 32-42 pounds to lose and am already down a total of 13 pounds, with 11 of those pounds lost during my 17 day diet! Unfortunately I didn't take my measurements, but I've also gone from barely fitting into my size 12's to being able to button my 8's!  It's definitely an encouraging and motivating start!  

This week I am moving on to Cycle 2 of the 17 Day Diet, which will start incorporating a greater variety of foods and some grains.   I'm hoping that by Easter I can hit my first goal, which is to weigh the same or less than my husband!  (We are the same height and he spends most of his days hiking mountains... How can this homeschooling and blogging momma compete with that?! lol) 

"Allow me to make another comment.  While it promotes physical fitness and strengthens character, sport must never distract those who practice and appreciate it from their spiritual duties.  It would be as though one ran, as St. Paul writes, only 'for a perishable wreath'. forgetting that Christians must never lose sight of "the imperishable one" (11 Cor 9: 25).  The spiritual dimension must be cultivated and harmonized with various recreational activities, which include sport." ~ Bl.  John Paul II

It has been difficult to force myself to get on the treadmill each day, but I have found that it is the perfect time to pray a daily rosary for various special intentions and then spend the rest of the time listening to sermons, audio books, watching movies, or talking huffing and puffing on the phone with friends! ;)   And the days when I still don't want to do the work, I just offer it up for special intentions.  Now that it has been over a month hopefully I've finally established a new habit and won't be derailed too badly when something (sickness, etc) comes up!   

"Health is God’s great gift, and we must spend it entirely for Him. Our eyes should see only for God, our feet walk only for Him, our hands labor for Him alone; in short, our entire body should serve God while we still have the time. Then, when He shall take our health and we shall near our last day, our conscience will not reproach us for having misused it." ~ St. John Bosco

Saturday, February 2, 2013

Celebrating Candlemas


‎"All the darkness in the world cannot extinguish the light of a single candle." ~ St. Francis of Assisi

Traditionally called Candlemas, candles are blessed on this day to help us remember the words of holy Simeon who called the babe in his arms, "A light to lighten the gentiles and the glory of your people, Israel." Luke 2: 32.

My Pocket Rosary Children's Prayer Book

For years now our family has been making Candlemas Cookies to celebrate this feast day, and every year they turn out a little differently.  The first year we tried our best to balance them on top of a cookie base, one year we inserted them into the middle of Pinwheel Cookies, and last year we made Candlemas Cookie Cupcakes.  


This year I decided to try and make our Candlemas Cookies with Drip Plates!   They were so easy to make and turned out great! The kids all had so much fun creating their candles.  I think this is my favorite version yet, and it is definitely one of the easiest.  I just posted the directions over at Catholic Cuisine.

You can scroll through all our past Candlemas celebrations here, including a Candlemas Luncheon.

Christmas Angels with Baby Jesus Statue

Happy Feast of the Presentation of Our Lord, 
and Happy Candlemas Day!

Friday, February 1, 2013

State-by-State Baking :: Mississippi Mud Pie


"R is for the greatest river
flowing through our land.
The mighty Mississippi River
is awesome, strong, and grand."

It's been months since the girls studied Mississippi (sometime last fall) but I am just now getting around to adding it here.  Anyhow, for the state of Mississippi, the 20th State to join the Union, the girls read M is for Magnolia: A Mississippi Alphabet and then completed their Notebook Pages.

We didn't have to look very far to decide what to make for Mississippi - the Mississippi Mud Pie recipe from The United States Cookbook: Fabulous Foods and Fascinating Facts From All 50 States sounded perfect!  According to our cookbook, this pie got its name when a waitress at a Mississippi restaurant remarked that the melted chocolate pie "reminds me of that Mississippi mud."


Mississippi Mud Pie

Ingredients:

  • 1 quart coffee ice cream (we used Almond Mocha Fudge)
  • 1/3 cup butter
  • 1 1/2 cups finely crushed chocolate wafers (we used chocolate graham crackers)
  • 1 1/2 cups fudge sauce, refrigerated


Directions:

Let the coffee ice cream soften at room temperature for 30 minutes.


Melt the butter over low heat.


Let the butter cool for a minute, while you crush the wafers (graham crackers).

 

Pour the melted butter it into a mixing bowl and add the crushed wafers.


Mix well.


Press the chocolate wafer mixture into the bottom and up the sides of a pie plate.


Fill the pie shell with the softened ice cream.


Smooth the top of the ice cream evenly with a knife or a spatula.


  Put the pie into the freezer until the ice cream is firm, about 20 minutes.


Top with the fudge sauce...


...and spread with a spatula.


Slice and serve.


Resources we used for this State Study:

M is for Magnolia Teacher's Guide (pdf)
Other Posts of Interest: 


State-by-State Scrapbook :: Mississippi


"Mississippi begins with the letter M 
as does "Magnolia State."
Our people, waters, and fertile land
make Mississippi great."
  ~ M is for Magnolia: A Mississippi Alphabet


.: Mississippi by Captain :.




.: Mississippi by Rascal :.




*The links to the worksheets used for these notebook pages can be found here, and here is the link to all of our State-by-State Study posts.