Monday, May 17, 2010

Soldiers for Christ

This past Saturday my two youngest siblings, Kevin (who just turned sixteen yesterday - Happy Birthday Kev!) and David (who is fourteen, and also my Godson) received the Sacrament of Confirmation!



Congratulations to you both!


"Recall then that you have received the spiritual seal, the spirit of wisdom and understanding, the spirit of right judgment and courage, the spirit of knowledge and reverence, the spirit of holy fear in God's presence. Guard what you have received. God the Father has marked you with his sign; Christ the Lord has confirmed you and has placed his pledge, the Spirit, in your hearts."
~ St. Ambrose

St. Francis of Assisi and St. Paul the Apostle, Pray for us!

Our Sixth Good Shepherd's Garden Party :: Oh! What a Beautiful City!

Yesterday afternoon, after Mass, we had our sixth Good Shepherd's Garden Party! While the girls and I were busy making the Chocolate Covered Strawberries and other goodies, Hubby fired up our grill and made hamburgers for the first time this year!   It was a nice and relaxing (with Handel playing in the background!) end to a very busy week!


I did end up making a few changes to our plans, but it all came together very nicely and was enjoyed by everyone.


~ The City Gates ~


To keep things simple, and because they worked so perfectly during week 1, we ended up making Charlotte's Graham Cracker Gates.  (I plan on letting my children have the rest of the pretzels and cheese cubes for a snack sometime this week.)   This time we used cinnamon graham crackers and the kids loved them even more. 


~ The Temple ~


These were so much fun and the children LOVED the umbrellas and cherries!  


~ The Thrones ~


After weeks of trying to come up with a menu item that would work for "the thrones," I finally came up with something!!! Can you tell that I was excited!  ;-)   Didn't they turn out cute?


We used Nature's Path Organic Toaster Pastries, Frosted Wildberry Acai, cut them not quite in half, and then stuck the taller side on the top end of the shorter side using a little of the leftover melted almond bark from the Strawberries.  We then cut pirouette cookies, also attaching them with almond bark, for the arms and legs of the throne.  



~ The Bride & The Groom ~


The Bride & Groom Strawberries were very yummy and the perfect size for sitting on the throne.  Hubby and I especially loved hearing all the little things that the "Brides & Grooms" were "saying" to each other! lol! 


We also decorated the table with our Wedding Candle.  My friend Dee Dee mentioned planning on decorating for their Garden Party with her own wedding decorations and I loved the idea!


~ The Crown ~ 


We've had so much cake lately, and I plan to make another for Penecost, so these Peanut Butter and Jelly Crown Shaped Sandwiches were super easy to make using the cookie cutter that Twinkle Toes received in her Easter basket!




~ A Couple More Pictures ~


Our little Rose was having so much fun sitting up in her bouncy seat and trying to grab the corner of the table cloth.  It won't be too much longer before she will be joining us for meals (not that she isn't usually sitting in my lap most of the time anyways).  I can't believe that she is 5 months old already. . . We are enjoying every minute with her, and they are all flying by way too fast! 

Please head over to Catholic Cuisine to see the pictures from everyone else's Good Shepherd's Garden Parties, or to share pictures from you own.

I hope you enjoy this last week of the Easter season!

Saturday, May 15, 2010

What a week!

~ Sunday, May 9th ~ Mother's Day ~

Mother's Day was lovely, despite the fact that 4 of us had to stay home from Mass since we were recovering from a stomach bug. How could it not be perfect when I am surrounded by sweet smiling faces, handmade cards, chai tea, and roses! I have been so blessed with such a wonderful family!



~ Monday, May 10th ~

By Monday everyone was starting to feel much better. However, at 8:30 am, I had a call from the contractors who are working on a bid for us saying they were on their way over.   It was necessary, but not the best way to start the school week.  (Is it summer yet?!)  They gave me a list of things that I needed to make decisions about, and, when they came back at 6:00 pm (to check out a few more things and to meet with both Hubby & I) we discovered a septic leak under the house.  YUCK!! 

* * * * * * * * 

As my friends on Facebook may have noticed, I was super excited when the UPS man showed up with something I had been saving to purchase for a very long time!  Oh, and it goes perfectly with one of my Mother's Day gifts from Hubby!  :-) 


~ Tuesday, May 11th ~

Tuesday morning it was time to start dealing with the septic leak, which had me completely overwhelmed in no time.   (Not to mention that between the stomach flu and a day of meeting with contractors I was loosing control of my house, running out of groceries since it had been well over a week since I had even left the house, and the car battery was dead.)  A good great friend called at one of my most overwhelmed moments and within an hour was at my home (coffee in hand!) putting dinner in my crockpot, washing dishes, and helping me "catch up."  What a blessing!  I sure wish I had her energy!! 

After Hubby got home it was time to go to town for Bunco and a much needed night out with friends.  After Bunco Marci & I went grocery shopping, getting me back home around Midnight with a car full of groceries!  (Note to self:  Next time, do not lay down to feed the baby, and then fall asleep, before making sure ALL the refrigerated items have been put away. . . Argh!!  I guess we won't be making Barbecue Pork this week.) 


~ Wednesday, May 12th ~

Wednesday was crazy, and included three trips to town!  We had Dentist appointments, Doctors, Appointments, Pampered Chef Orders to deliver, Hockey Lessons for the boys, and a cute skirt to pick up at the Mall for Twinkle Toes.   I was pretty much gone from 8:30 am until 10:00 pm, with a couple hours at home in the afternoon. 

Captain is on the left and Rascal is on the Right.  They are really enjoying Hockey and have improved so much since the last time I was able to stay and watch!

Back to the doctors appointment... I thought it was interesting that I was given a gift at the baby's check-up as a "thank you" for breast-feeding Rose for (not quite) 6 months!?!   I've never needed any encouragement to nurse, but do love my wrap and was excited to receive another in a different color!



~ Thursday, May 13th ~

We celebrated the feast of the Ascension, enjoyed another Ascension Thursday picnic, and then the boys headed to Blue Knights. They have been having such a fun time at Blue Knights this year, and the crafts have been awesome!  The boys just have one more meeting next week, and then a Knights Tournament & Potluck to finish up the year.  



~ Friday, May 14th ~

Let me just say that, when you aren't exactly sure where the septic tank is, yet know that it is buried under at least 3 feet of dirt, it sure helps when Dad is willing to bring his tractor over to help!  The good news is that my Dad & Hubby were able to find the tank pretty quickly and it was emptied a couple hours later.  The bad news is, we still have a stinky problem under our house.  :-(


While they were busy digging, I met with a friend/interior decorator and my mom to discuss our floor plans and then go look at flooring, countertops and cabinets.  There are so many (too many!) choices...

I also was able to stop by and see my niece again while I was in town.  She is still tiny, but seems so much stronger every time I see her! 

Oh!  And guess what!!  Hubby GOT THE JOB!!!!!!!!!
(He recently applied for a transfer which would reduce his commute by about 40 minutes each day.  He was offered, and accepted, the job this afternoon!)


~ This Weekend ~

On Saturday two of my brothers (the youngest is also my Godson) will be Confirmed, and on Sunday one of our God-daughters will receive her First Communion!  Deo Gratias!


I hope you all have a beautiful weekend! 

Thursday, May 13, 2010

Ascension Thursday Picnic ~ 2010


~ Our Picnic Menu ~

Curried Chicken Salad Sandwiches
(It is traditional to eat some sort of bird since Jesus "flew" to heaven.)

Strawberries & Grapes
(The fruit represents Christ, the first fruit of all men.)

Cream Puffs
(Symbolizing the clouds that were in the sky.)

Sparkling Lemonade
(Chosen for the "rising" bubbles.)

"Not too sweet, not too sour."

“Just too PINK!”

My children all love to quote the Sound of Music.  I also noticed that the girls were wearing the very same dresses as last year.  (I am surprised they still fit!)  The deer also came to see what we were up to, but I didn't take many pictures... We were too busy enjoying the afternoon!

Happy Ascension Thursday! 

Good Shepherd's Garden Party :: Plans for Week Seven


Week 7

"The Heavenly Zoo"

This Week’s Good Shepherd’s Garden Party Menu

Water
Deer Cupcakes
Lucky Lion Lemonade
Beehive Baked Pears
Pelican Toasties
Phoenix-Tail Shrimp



Decorating Ideas

Peacock Feathers
Water Fountain Centerpiece

By Jessica at Shower of Roses and Charlotte at Waltzing Matilda
*Please feel free to modify and be creative with these plans to suit your family!


Recipes and Suggestions

43. The Water

A pitcher of water would be simple and work just fine, but since we do have another drink suggestion, you could also decorate the center of the table with a small water fountain.

Water Fountain Centerpiece
and/or Pitcher of Water

Photo Credit:  Shower of Roses

“Then one of the elders addressed me, saying, "Who are these, clothed in white robes, and whence have they come?" I said to him, "Sir, you know." And he said to me, "These are they who have come out of the great tribulation; they have washed their robes and made them white in the blood of the Lamb. Therefore are they before the throne of God, and serve him day and night within his temple; and he who sits upon the throne will shelter them with his presence. They shall hunger no more, neither thirst any more; the sun shall not strike them, nor any scorching heat. For the Lamb in the midst of the throne will be their shepherd, and he will guide them to springs of living water; and God will wipe away every tear from their eyes." Revelation 7: 13-17


44. The Deer

Deer Cupcakes

Cupcakes
Chocolate Frosting
(I mixed Milk Chocolate with White for a lighter brown)
White frosting for eyes
Chocolate chips, for the eyes 
and nose
Pretzels for the antlers


Photo Credit: Shower of Roses

"As a deer longs for flowing streams, so longs my soul for thee, O God. My soul thirsts for God, for the living God. When shall I come and behold the face of God? My tears have been my food day and night, while men say to me continually, "Where is your God?" These things I remember, as I pour out my soul: how I went with the throng, and led them in procession to the house of God, with glad shouts and songs of thanksgiving, a multitude keeping festival. Why are you cast down, O my soul, and why are you disquieted within me? Hope in God; for I shall again praise him, my help.” Psalm 42: 1-5


45. The Lion

Our first thought was to make Lion cupcakes, but since we already have deer cupcakes, we decided to go with this fun sounding drink that Charlotte found from the San Diego Zoo. 

Lucky Lion Lemonade

3 to 4 scoops frozen vanilla yogurt
1 can frozen lemonade
5 to 6 ice cubes
1 cup lemon-lime soda
Whipped Cream
Chocolate Sprinkles

Fill a blender with frozen yogurt, add frozen lemonade, ice cubes, and soda.
Hold lid TIGHT! Blend together. Pour into cups and top with whipped cream and chocolate sprinkles, to make your lion's mane.

“To this they replied, "Daniel, the Jewish exile, has paid no attention to you, O king, or to the decree you issued; three times a day he offers his prayer." The king was deeply grieved at this news and he made up his mind to save Daniel; he worked till sunset to rescue him. But these men insisted. "Keep in mind, O king," they said, "that under the Mede and Persian law every royal prohibition or decree is irrevocable." So the king ordered Daniel to be brought and cast into the lions' den. To Daniel he said, "May your God, whom you serve so constantly, save you." To forestall any tampering, the king sealed with his own ring and the rings of the lords the stone that had been brought to block the opening of the den. Then the king returned to his palace for the night; he refused to eat and he dismissed the entertainers. Since sleep was impossible for him, the king rose very early the next morning and hastened to the lions' den. As he drew near, he cried out to Daniel sorrowfully, "O Daniel, servant of the living God, has the God whom you serve so constantly been able to save you from the lions?" Daniel answered the king: "O king, live forever! My God has sent his angel and closed the lions' mouths so that they have not hurt me. For I have been found innocent before him; neither to you have I done any harm, O king!" Daniel 6: 14-23


46. The Beehive

Here is another unique idea Charlotte found online, from The Feast Within, to symbolize the Beehive! 



Beehive Baked Pears


Ingredients:

Pie Crust
2 large Comice or other pears, firm ripe, washed unpeeled
1/2 cup Walnuts, toasted
1/4 cup Pistachios, toasted
1/4 Honey
2 Tbs. of vanilla scented granulated sugar (put your rinsed and dried vanilla beans -or a fresh one-in a canister of granulated sugar after other uses)
Pinch of Salt
Pinch of Allspice, Cloves, and Cinnamon
Zest from a Small Lemon
4 Tbs. Cream Cheese

Directions:

Toast the nuts. Wash and dry the lemon and zest it. Place the honey in a small sauce pan and cook over medium heat until it boils. Add the nuts and stir to coat. Add the zest and salt and spices and cook until the honey is thickly coating the nuts. Wash and dry the pears. Using a melon baller, remove the blossom end and make a small cavity by removing the core of the pears. Spoon the nut mixture in and then plug the bottom with about 2 Tablespoons of cream cheese- depending on the size of your pears. Set aside. Roll your pastry dough out to a rectangle about the height of your pears and 2 x the circumference. Cut into strips about 1/2″ wide. Wrap the pastry around the pear starting from the bottom side and slightly overlapping each go round. Use a little water join pieces as needed. Wrap all the way to the top and place strips on the bottom to cover. Completely encase the pears in the pastry. Bake in a preheated 350F oven for about an hour or until the pastry is golden and the pear is tender when pierced with the tip of a knife. Cool slightly, cut open and serve with vanilla bean ice cream, a caramel sauce or creme anglaise as desired. Serves 2-8 depending on your appetite!

Photo Credit: The Feast Within

“Then Samson went down with his father and mother to Timnah, and he came to the vineyards of Timnah. And behold, a young lion roared against him; and the Spirit of the LORD came mightily upon him, and he tore the lion asunder as one tears a kid; and he had nothing in his hand. But he did not tell his father or his mother what he had done. Then he went down and talked with the woman; and she pleased Samson well. And after a while he returned to take her; and he turned aside to see the carcass of the lion, and behold, there was a swarm of bees in the body of the lion, and honey. He scraped it out into his hands, and went on, eating as he went; and he came to his father and mother, and gave some to them, and they ate. But he did not tell them that he had taken the honey from the carcass of the lion." Judges 14: 5-9


47. The Peacock

You can find Peacock Feathers, to decorate the table, at the craft store.

Peacock Feathers


“All King Solomon's drinking vessels were of gold, and all the vessels of the House of the Forest of Lebanon were of pure gold; none were of silver, it was not considered as anything in the days of Solomon. For the king had a fleet of ships of Tarshish at sea with the fleet of Hiram. Once every three years the fleet of ships of Tarshish used to come bringing gold, silver, ivory, apes, and peacocks. Thus King Solomon excelled all the kings of the earth in riches and in wisdom. And the whole earth sought the presence of Solomon to hear his wisdom, which God had put into his mind. Every one of them brought his present, articles of silver and gold, garments, myrrh, spices, horses, and mules, so much year by year.” 1 Kings 10: 21-25


48. The Pelican

We had a hard time coming up with something, other than a Pelican Shaped Cookies, until Charlotte was inspired by a loaf of French bread in her kitchen and came up with these perfect Pelican Toasties!

Pelican Toasties


French Bread
Cheddar Cheese
Gold fish (optional)

Directions:  Cut bread as shown.  Top with Cheddar Cheese. Toast in oven. 

Photo Credit: Waltzing Matilda

“And God said, "Let the waters bring forth swarms of living creatures, and let birds fly above the earth across the firmament of the heavens." So God created the great sea monsters and every living creature that moves, with which the waters swarm, according to their kinds, and every winged bird according to its kind. And God saw that it was good. And God blessed them, saying, "Be fruitful and multiply and fill the waters in the seas, and let birds multiply on the earth." And there was evening and there was morning, a fifth day.” Genesis 1: 20-23


49. The Phoenix

An Easy alternative to the recipe below would be to just pick up a Shrimp Cocktail platter from your local grocery store.



Phoenix-Tail Shrimp

1 pound medium-size or large raw shrimp
1 cup unsifted all-purpose flour
2 1/2 teaspoons baking powder
1/4 teaspoon salt
1 dash white pepper
1 cup water
Salad oil
Dipping sauces: catsup and hot mustard or sweet and sour kumquat sauce

Salt-pepper mix

Shell shrimp, but leave the tail sections on for handles. Devein, wash, and pat dry with paper towels. In a bowl, combine flour, baking powder, salt, and pepper. Add water and stir until batter is smooth. 

In a deep pan, pour oil to a depth of 1 1/2 inches and heat to 375 F on a deep-frying thermometer. Holding shrimp by the tail, dip into batter so it covers shrimp but not the tail, then lower into hot oil. Cook several pieces at a time without crowding, turning occasionally, until crisp and light golden (about 2 to 3 minutes). Remove with a slotted spoon and drain on paper towels. Serve with dipping sauce of your choice.

“I put on righteousness, and it clothed me; my justice was like a robe and a turban. I was eyes to the blind, and feet to the lame. I was a father to the poor, and I searched out the cause of him whom I did not know. I broke the fangs of the unrighteous, and made him drop his prey from his teeth. Then I thought, `I shall die in my nest, and I shall multiply my days as the sand, my roots spread out to the waters, with the dew all night on my branches, my glory fresh with me, and my bow ever new in my hand.” Job 29: 14-20


50. The Dove

We decided to include a menu suggestion for Day 50, Pentecost Sunday, to this final Garden Party. You can find additional ideas and recipes for celebrating Pentecost Sunday over at Catholic Cuisine.

Dove Chocolates


“The voice of my beloved! Behold, he comes, leaping upon the mountains, bounding over the hills. My beloved is like a gazelle, or a young stag. Behold, there he stands behind our wall, gazing in at the windows, looking through the lattice. My beloved speaks and says to me: "Arise, my love, my fair one, and come away; for lo, the winter is past, the rain is over and gone. The flowers appear on the earth, the time of singing has come, and the voice of the turtledove is heard in our land. The fig tree puts forth its figs, and the vines are in blossom; they give forth fragrance. Arise, my love, my fair one, and come away. O my dove, in the clefts of the rock, in the covert of the cliff, let me see your face, let me hear your voice, for your voice is sweet, and your face is comely. Catch us the foxes, the little foxes, that spoil the vineyards, for our vineyards are in blossom." My beloved is mine and I am his, he pastures his flock among the lilies. Until the day breathes and the shadows flee, turn, my beloved, be like a gazelle, or a young stag upon rugged mountains.” Song of Songs 2: 8-17


Shopping List

Fresh Produce:
2 large Comice Pears
Small Lemon

Dairy:
Cream Cheese (4 Tbs.)
Cheddar Cheese
Whipped Cream

Meat:
*1 pound medium-size
or large raw shrimp
~OR ~
Shrimp Cocktail
(If you purchase a premade Shrimp Cocktail, exclude all items marked with an asterisk.)

Frozen:
Frozen Vanilla Yogurt
Frozen Lemonade, 1 can

Bread:
French Bread

Spices:
Salt
Allspice
Cloves
Cinnamon
*White Pepper

Baking Supplies:
Cake Mix + ingredients for Cupcakes
Chocolate Frosting
White Frosting
Chocolate Chips (3 per cupcake)
Chocolate Sprinkles
Pie Crust
vanilla scented granulated sugar
Honey (¼ cup)
Walnuts (1/2 cup)
Pistachios (¼ cup)
*all-purpose flour
*baking powder
*Salad oil

Snacks:
Pretzels for Antlers
Gold Fish (one each, optional)
*Dipping sauces

Cookies & Sweets:
Dove Candy

Beverages:
Lemon-lime soda

Other:
Water Fountain Centerpiece  (optional)
Peacock Feathers


You can download this post in a printable form here.

A Mr. Linky will be posted at Catholic Cuisine on May 24th, for anyone who would like to share the pictures from your own Good Shepherd’s Garden Party!

Wednesday, May 12, 2010

Wordless Wednesday . . .

...because she is just so cute and I don't have time to post anything else right now.  :-)

I will be back soon (either late tonight or tomorrow) with the Good Shepherd's Garden Party plans for Week 7.   Right now, however, I am headed back to town for Hockey Lessons and a few other errands.  

I hope you all are having a wonderful week!

Monday, May 10, 2010

Our Fifth Good Shepherd's Garden Party : The Gardener Plants Paradise

This past Friday, thanks to a little break from the stomach bug that is making it's rounds though our home at the moment, we were able to have our fifth Good Shepherd's Garden Party!  

For those of you that are wondering just how these fun little parties tie into celebrating the liturgical year, Charlotte and I have been coming up with fun little activities to celebrate the 50 days of the Easter Season, based on the daily symbols and bible readings from The Garden of the Good Shepherd: A Sticker Calendar to Count the Fifty Days of Easter, for the past few years now.  (You can find links to all of my old Garden of the Good Shepherd posts here.)   

This year, instead of offering daily activities to our children, we decided to have a weekly "Good Shepherd's Garden Party" incorporating the seven stickers/symbols from each week.   This past week we celebrated the fifth week of the Easter season with a Garden Party based on the theme "The Gardener Plants Paradise."

I stuck pretty close to our actual plans for this weeks Garden Party.   Here are some of the pictures I took to share:


~ The Tree of Life's Leaves ~

Maple Leaf Cookies


~ The Tree of Life's Flowers ~

Lemon Cream Flower Cookies

Hershey Chocolate Flowers


~ The Tree of Life's Fruit ~

I didn't have a chance to get to the grocery store and we were completely out of fresh fruit.  Looking though my fridge and cupboards I had the options of frozen berries, canned peaches, or tomatoes and cucumbers.  I decided to go with the tomatoes and cucumbers. . . They are technically fruit, right?!  

I also purchased these little Groovy Fruit Pops just before Easter with this tea in mind.  Each of the kids found one at their place setting.

Another last minute addition to our party was a bottle of Sparkling Apple Cider, served with little palm tree stir sticks for decoration!  


~ The Owl ~


These really were super easy, for how cute they look.  I even had saved some cupcakes from last week so I wouldn't need to bake any more, or have too many leftover! 


~ The Olive Tree ~

Black Olives for the children and Double Stuffed Jalapeno/Garlic Olives for Hubby & I


~ The Palm Tree ~

Palm Tree Napkins

Cheese Cubes with Palm Tree Picks on top of Olive & Rosemary Crackers 


~ Roses and Lilies ~

See's Rose Truffles and Lily Sandwiches

Since I served our Garden Party for dinner, I also served Santa Caterina Pasta in addition to the Lily Sandwiches. 


~ A Visitor ~ 





~ A Few More Pictures ~





We have really been enjoying our weekly Garden Parties!    I am looking forward to seeing pictures from everyone else's Good Shepherd Garden Parties over at Catholic Cuisine