Showing posts with label State-by-State Baking. Show all posts
Showing posts with label State-by-State Baking. Show all posts

Friday, October 7, 2011

State-by-State Baking :: A New Jersey and Georgia Inspired Lunch


Last week the girls studied the 3rd and 4th states to join the Union, New Jersey and Georgia!  Throughout the week we read G is for Garden State: A New Jersey Alphabet and P is for Peach: A Georgia Alphabet a couple times each, and the girls worked on completing their Notebook Pages. 

New Jersey and Georgia Notebooking Pages
by Twinkle Toes

New Jersey and Georgia Notebooking Pages
by Chiquita

After their pages were complete, it was time to decide on a recipe for this state. I thought for sure they were going to choose something made with peaches for Georgia, but apparently they had their fill of peaches a few weeks ago... Instead they decided to make a New Jersey and Georgia themed lunch on Sunday, after Mass, as an anniversary gift to their Daddy and Momma!  I love my girls!!

For New Jersey, they choose the recipe from The United States Cookbook: Fabulous Foods and Fascinating Facts From All 50 States, Italian Submarine Sandwiches:

"Italian subs include tasty italian meats, such as prosciutto (a spicy ham) and salami, and Italian cheese, such as provolone and mozzarella.  Submarine sandwiches (sandwiches served on long Italian rolls) go by different names, depending on which part of the country you are in.  For example, in Pennsylvania they are called hoagies, in New York they are called heroes, and in Massachusetts they are called grinders.  No matter what you call them, they make a great lunch!" 


Italian Submarine Sandwiches

Ingredients:

1/4 head iceberg lettuce
1 large tomato
1 small onion
4 individual submarine (long) rolls
4 tablespoons oil
4 tablespoons vinegar
6 ounces sliced prosciutto or ham
6 ounces sliced salami
6 ounces sliced provolone or mozzarella

Steps:

1. Wash the lettuce and tomato and pat dry.
2. On the cutting board, slice the lettuce and tomato
3. Remove the papery skin from the onion.  Cut the onion in half.   Lay each half flat on the cutting board and cut into 1/4-inch slices.   (Have mom help with this step!)
4. Split the rolls in half horizontally.
5. Drizzle 1 tablespoon of oil and 1 tablespoon of vinegar inside each roll.
6. Keeping each roll open, place a few slices of prosciutto, salami, and cheese on both sides.
7. Layer lettuce, tomatoes, and onions on top of the meat and cheese.
8. Using a knife to push the vegetables into the sandwich, close the rolls.  Cut each roll in half and serve. 


For Georgia they asked if we could get Coca-Cola to go along with the sandwiches.  I never purchase Coca-Cola, so these little sodas were such a treat:

"World of Coca-Cola begins with W
a drink for all kin folk.
In 1886, the formula was invented, 
"Things go better Coke."


This week they are working on the 6th state, the state of Conneticut and have been reading N Is For Nutmeg: A Connecticut Alphabet.   


Resources we used for this State Study:

P is for Peach Teacher's Guide (pdf)
Other Posts of Interest: 

State-by-State Scrapbook
State-by-State Scrapbook :: New Jersey
State-by-State Scrapbook :: Georgia

Monday, September 26, 2011

State-by-State Baking :: Pennsylvania Hershey's Chocolate Breakfast Cake!


This past week the girls studied the 2nd state to join the Union, just five days after the state of Delaware, the state of Pennsylvania!  Throughout the week we read K is for Keystone a couple times, and the girls worked on completing their Notebook Pages. 

Pennsylvania Notebooking Pages
by Twinkle Toes (L) and Chiquita (R)

After their pages were complete, it was time to decide on a recipe for this state... That didn't take long!


"B is for Bill Cosby, 
Pennsylvania's famous son.
Author, entertainer, comedian - 
many awards he has won."

Are my children the only ones that automatically start singing "Dad is great... He give us the chocolate cake!" at the mention of Bill Cosby? (Thank you, Grandpa M.)

"Eggs are in chocolate cake! And milk! Oh goody! And wheat! That's nutrition! "What do you want?" "Can I have some chocolate cake?" "Chocolate cake coming up." . . . And five children sat at breakfast and the morning music was playing and they were eating chocolate cake and singing songs to me: "Dad is great! Give us the chocolate cake!" ~ Bill Cosby

It didn't even take a second for the girls to ask if they could make "Chocolate Cake" this past week.   We did a little searching and decided on this Pumpkin Chocolate Chocolate-Chip Breakfast Cake, with a couple modifications.  It cracked me up when they started singing: "Mom is great!  She let us make breakfast cake!" instead! ;)

Pennsylvania Hershey's Chocolate Breakfast Cake

Ingredients:

1 1/4 cup all-purpose flour
3/4 cup whole wheat flour
1/2 teaspoon salt
2 teaspoons baking powder
1/4 teaspoon baking soda
1 cup sugar (we used Turbinado Sugar)
1 tablespoon unsweetened cocoa (HERSHEY'S!)
1/2 cup miniature chocolate chips
1/4 cup milk
1/4 cup applesauce
2 eggs
2 tablespoons oil (we used coconut oil)
1 teaspoon vanilla
1 cup pureed pumpkin (we used canned)
3 oz bittersweet chocolate, melted and cooled

Directions:

1. Heat oven to 350 degrees. Grease, or spray with non-stick spray, a 13x9 pan.


2. Combine all the dry ingredients in a medium bowl; set aside. Combine all of the wet ingredients in a medium bowl, and whisk until smooth. Add the wet ingredients to the dry and gently mix and fold together with a rubber spatula until just combined.

Even Snuggles got to help!

They all thought it was hilarious when the pumpkin wouldn't come out of the measuring cup...

... and Snuggles, who happened to sneak a taste of some pumpkin that eventually went flying said, "Eeeewwwww!  That's disgusting!" before ducking down behind the counter! lol! 

3. Scrape the batter into the prepared baking pan, spreading it evenly, and bake for 20-25 minutes, or until a toothpick inserted in the center comes out clean or almost clean.


4. Cool completely before cutting into squares. A plastic knife makes nice, clean cuts, plus it is perfectly safe for younger children to use on their own. Serve plain or sprinkle with powdered sugar.


Of course we made sure to use "Hershey's Chocolate" since:

"M is for Milton Hershey, 
the finest chocolatier around.
Crowned the "Chocolate King" in later years, 
he created a Chocolate Town."


The cake was absolutely delicious, and it is definitely a recipe worth saving.    I am actually thinking of ordering the girls this great looking Loose-Leaf Recipe Easel to create their own recipe books.  It would hold all 50 recipes from the year, plus a cover page and index page, perfectly!


Another book we are really enjoying is The United States Cookbook: Fabulous Foods and Fascinating Facts From All 50 States.  I checked this book out from the library this past week, and think it is one we need to add to our personal collection!   This week they enjoyed reading about Philadelphia Soft Pretzels, Milton Hershey, Shoofly Pie, and how "Philadelphia is not only the birthplace of our country, but it is also the birthplace of the ice cream soda.  It was invented in Philadelphia in 1874 when Robert M. Green ran out of sweet cream for a drink that also used syrup and carbonated water.  He substituted ice cream for the sweet cream, and the first ice cream sodas were a big hit!"


They have already started to read our next book, G is for Garden State: A New Jersey Alphabet and are trying to decide on a recipe for this coming week.  They are having so much fun!


Resources we used for this State Study:

K is for Keystone Teacher's Guide (pdf)
Other Posts of Interest: 

State-by-State Scrapbook
State-by-State Scrapbook :: Pennsylvania

Friday, September 16, 2011

State-by-State Baking :: Delaware Peach Crumble


My boys have very slowly been scrapbooking their way through the 50 States.   Since we are now focusing on American History I am hoping that they will be able to make much more progress this year, and perhaps finish the study.   Now that the girls are a little older, they will also be joining the fun, and hopefully catching up to the boys soon, so we can study each state all together.

Like the boys, the girls will also be reading the Discover America State by State Books and completing some of the Student Activities.

Unlike the boys, the girls will be taking a slightly different approach, completing simple Notebook Pages for each state (after reading and studying the Alphabet Book) and then spending some time in the kitchen preparing a recipe (or two) that tie in to each particular state in some way.   They are very excited and just completed their study of Delaware this week!    

Delaware Notebooking Pages
by Twinkle Toes (L) and Chiquita (R)


"The Spanish brought the peach to the New World,
a very bountiful fruit tree. 
The blooms became our state flower, 
so Peach blossom is our P."
  
Delaware Peach Crumble

Ingredients:

½ cup flour
½ cup brown sugar
½ teaspoon nutmeg
1 teaspoon cinnamon
Pinch of salt
4 tablespoons butter
5 peaches, or 2 16-oz. cans of peach halves, drained and sliced


Directions:

First, make the topping by combining flour, brown sugar, nutmeg, cinnamon and salt in a bowl.


Cut in the butter and mix with your fingers until crumbly. Set aside.


Peel and slice peaches. Arrange the slices in a buttered 1-quart baking dish.


Cover with the crumble topping and bake at 450 degrees for 20 minutes.


Serve warm with ice cream or whipped cream.


The Peach Crumble sure didn't last long, but it was such a fun way to end our school week!

Resources we used for this State Study:

F is for First State Teacher's Guide (pdf)
Delaware Notebooking Page from United States Maps
United States Coloring Book

Other Posts of Interest: 

State-by-State Scrapbook
State-by-State Scrapbook :: Delaware

P.S. Is there anyone out there from Delaware that would be willing to send my kiddos a Delaware postcard? If so please send an email to jessica.showerofroses(at)gmail(dot)com.  If you have children studying the states, we'd gladly return the favor with a postcard from our state!