... to celebrate the feast of Our Lady of Mount Carmel!
Caramel Applesauce Crown Cake
1/4 cup water
1/4 cup oil
1 cup unsweetened applesauce
1 fresh apple, grated or chopped (skin left on is okay)
1/2 cup chopped walnuts (optional)
Caramel sauce (optional)
Heat oven to 350˚ F. Grease and flour a bundt cake pan. (I choose a beautiful Marian Fleur de Lis Bundt Pan for our crown cake. )
Combine all ingredients and mix well.
Bake for approximately 45-50 minutes. Cake is done when toothpick inserted in center comes out clean.Cool for 5 minutes and remove from pan. Cool completely and then top with caramel sauce.
*This cake can also be baked in a 9x13 pan for 35-40 minutes, or 2 -9" round layers for 30-35 minutes.
*You can find my beautiful Our Lady of Mt. Carmel Statue here.
May Our Lady of Mount Carmel bless you, and May God reward you all for your prayers, encouragement, and kindness! I am so blessed!